Consumer's Food Safety Knowledge, Perception, and Attitudes of Microgreens
| dc.contributor | Sirsat, Sujata A. | |
| dc.contributor.author | Nguyen, Anh | |
| dc.date.accessioned | 2021-07-07T19:44:54Z | |
| dc.date.available | 2021-07-07T19:44:54Z | |
| dc.date.issued | 2021-04-01 | |
| dc.description.abstract | With the rising consumption of microgreens and CEA grown crops, there is still an insignificant amount of training and preventative control resources compared to conventionally-grown crops. Based on previous research, microgreens are complex and prone to contamination if not handled correctly. The limited data available microgreens' background level of bacteria is still higher than that of conventionally grown crops. This study utilizes a survey created on the Qualtrics platform to gather data from microgreen consumers on their perception, attitude, and knowledge of the crops. | |
| dc.description.department | Hotel and Restaurant Management, Conrad N. Hilton College of | |
| dc.description.department | Honors College | |
| dc.identifier.uri | https://hdl.handle.net/10657/7818 | |
| dc.language.iso | en_US | |
| dc.relation.ispartof | Summer Undergraduate Research Fellowship | |
| dc.rights | The author of this work is the copyright owner. UH Libraries and the Texas Digital Library have their permission to store and provide access to this work. Further transmission, reproduction, or presentation of this work is prohibited except with permission of the author(s). | |
| dc.title | Consumer's Food Safety Knowledge, Perception, and Attitudes of Microgreens | |
| dc.type | Poster |
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