Revising Hotel SERVQUAL amid COVID-19

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dc.contributorShin, Minjung
dc.contributor.authorCarter, Cole
dc.date.accessioned2022-09-22T20:54:12Z
dc.date.available2022-09-22T20:54:12Z
dc.date.issued2022-04-14
dc.description.abstractService Quality (SERVQUAL) Model is a 'multi-dimensional research instrument' used to capture customer expectations of a service along five dimensions and was developed by Valarie Zeithaml, A. Parasuraman and Leonard Berry in 1988. It is necessary to revise the current SERVQUAL model because the current SERVQUAL does not adequately reflect travelers' service quality expectations today with the COVID-19 pandemic. The aim of our study is to see what are the most important aspect of service is in today's climate and revise the SERVQUAL model based on our findings.
dc.description.departmentGlobal Hospitality Leadership, Conrad N. Hilton College of
dc.description.departmentHonors College
dc.identifier.urihttps://hdl.handle.net/10657/11670
dc.language.isoen_US
dc.relation.ispartofProvost's Undergraduate Research Scholarship
dc.rightsThe author of this work is the copyright owner. UH Libraries and the Texas Digital Library have their permission to store and provide access to this work. Further transmission, reproduction, or presentation of this work is prohibited except with permission of the author(s).
dc.titleRevising Hotel SERVQUAL amid COVID-19
dc.typePoster

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