Effect of High-Fat Diet on Systemic Lupus Erythematosus
| dc.contributor | Mohan, Chandra | |
| dc.contributor.author | Paglicawan, Laura | |
| dc.date.accessioned | 2018-02-27T15:54:45Z | |
| dc.date.available | 2018-02-27T15:54:45Z | |
| dc.date.issued | 2017-10-12 | |
| dc.description.abstract | Systemic lupus erythematosus (SLE) is chronic disease where normal tissues attacked by the body’s immune system. Discover how SLE and CVD positively impact one another as well as other influencing factors, such as lifestyle, that support this relationship. Test the hypothesis that high-dietary fat accelerates the progression of SLE as well as CVD. | |
| dc.description.department | Biomedical Engineering, Department of | |
| dc.description.department | Honors College | |
| dc.identifier.uri | http://hdl.handle.net/10657/2540 | |
| dc.language.iso | en_US | |
| dc.rights | The author of this work is the copyright owner. UH Libraries and the Texas Digital Library have their permission to store and provide access to this work. Further transmission, reproduction, or presentation of this work is prohibited except with permission of the author(s). | |
| dc.title | Effect of High-Fat Diet on Systemic Lupus Erythematosus | |
| dc.type | Poster |