Identification of phenol oxidation products

dc.contributor.advisorZlatkis, A.
dc.contributor.committeeMemberThummel, Randolph Paul
dc.contributor.committeeMemberKimball, Aubrey P.
dc.creatorLewis, Linda Lee
dc.date.accessioned2022-02-14T19:34:54Z
dc.date.available2022-02-14T19:34:54Z
dc.date.issued1977
dc.description.abstractWhen phenol is treated with sodium hydroxide and oxygen (in the form of air), the salts of organic acids are formed. These acids cannot be analysed by gas chromatography, since the acids are unstable and decompose. Liquid chromatography is a practicable alternative for analysis. Paired ion chromatography has been found to be the best method for the analysis of this mixture of acids, using reversed phase partition chromatography. The acids identified were oxalic, acetic, propionic, croconic, and rhodizonic acid.
dc.description.departmentChemistry, Department of
dc.format.digitalOriginreformatted digital
dc.format.mimetypeapplication/pdf
dc.identifier.other3455542
dc.identifier.urihttps://hdl.handle.net/10657/8805
dc.language.isoen
dc.rightsThis item is protected by copyright but is made available here under a claim of fair use (17 U.S.C. §107) for non-profit research and educational purposes. Users of this work assume the responsibility for determining copyright status prior to reusing, publishing, or reproducing this item for purposes other than what is allowed by fair use or other copyright exemptions. Any reuse of this item in excess of fair use or other copyright exemptions requires express permission of the copyright holder.
dc.titleIdentification of phenol oxidation products
dc.type.dcmiText
dc.type.genreThesis
thesis.degree.collegeCollege of Natural Sciences and Mathematics
thesis.degree.departmentChemistry, Department of
thesis.degree.disciplineChemistry
thesis.degree.grantorUniversity of Houston
thesis.degree.levelMasters
thesis.degree.nameMaster of Science

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