Heyao Yu

dc.contributor.authorHu, Huiying
dc.date.accessioned2018-04-30T18:32:09Z
dc.date.available2018-04-30T18:32:09Z
dc.date.issued2018-04-25
dc.description.abstractThis is an oral history with Heyao Yu regarding his knowledge about food safety during Hurricane Harvey. This interview took place at University of Houston on March 1st, 2018, abound 4:00 PM. Heyao Yu is a professor at University of Houston. Fortunately, he was not affected during Hurricane Harvey. He talks of health problems after Harvey and his advice for people on how to deal with the problems before and after Harvey, from storing food to repairing houses and preventing illness.en_US
dc.identifier.urihttp://hdl.handle.net/10657/3050
dc.language.isoen_USen_US
dc.subjectHurricane Harveyen_US
dc.subjectDisaster recoveryen_US
dc.subjectDisplaced communitiesen_US
dc.subjectOral historyen_US
dc.subjectHurricane Harvey
dc.subjectDisaster recovery
dc.subjectDisplaced communities
dc.subjectOral history
dc.titleHeyao Yuen_US
dc.typeAudioen_US

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