Hands on Learning: Designing a Vegetable Garden for the Hilton College of Hotel and Restaurant Management
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The UH mission: to offer nationally competitive and internationally recognized opportunities for learning, discovery and engagement to a diverse population of students in a real-world setting. In keeping with this core value, Hilton College cooking classes could be enriched by allowing students to grow the vegetables they will be cooking. Conclusion. Starting a vegetable garden at the UH Hilton is not only economically and practically feasible, but will provide students with the unique opportunity to grow the foods they will use in class.