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    • The Effectiveness of Alcohol to Reduce Bacterial Counts in Craft Beer 

      Bahr, Martina E; 0000-0002-7380-7070 (2016-05)
      The most noted craft beer trends of 2015 and 2016 were sessionable and food product infused beers. This experiment aimed to examine these craft beer trends’ ability to lead to potential foodborne illness in beer by evaluating ...