Sirsat, Sujata A.Beiza, AlbertoYu, Heyao2018-02-272018-02-272017-10-12http://hdl.handle.net/10657/2438The goal of this research was implement hands-on food safety interventions and investigate the efficacy of these interventions. Employees demonstrate proficiency in food safety knowledge when tested; however, have difficulty translating some skills into practice. The results from the study illustrate where employees excel in safety knowledge and highlight areas that require more emphasis.en-USThe author of this work is the copyright owner. UH Libraries and the Texas Digital Library have their permission to store and provide access to this work. Further transmission, reproduction, or presentation of this work is prohibited except with permission of the author(s).Poster