From Pixel, to Plate: Additive Manufacturing Food and the Future of Restaurant Spaces

dc.contributorQureshi, Ziad
dc.contributor.authorArteaga, Jeylen
dc.date.accessioned2018-02-27T15:51:43Z
dc.date.available2018-02-27T15:51:43Z
dc.date.issued2017-10-12
dc.description.abstract3D food printing is an emerging technology that uses extruded multimaterial ingredients to generate three-dimensional meals by layering of compounded food. Additive manufacturing will reduce waste and will encourage food sustainability, as well as potentially revolutionize global distribution food systems. Additionally, 3D printed food will transform the restaurant environment at an interior and social level. The research investigates future restaurant spaces via food processes and consumer trends. Food is an essential part of social and human experiences, therefore it should remain primordial to our everyday culture. This design explores a place where the dining experience meets a fresh, fast, and friendly environment.
dc.description.departmentArchitecture and Design, Gerald D. Hines College of
dc.description.departmentHonors College
dc.identifier.urihttp://hdl.handle.net/10657/2431
dc.language.isoen_US
dc.rightsThe author of this work is the copyright owner. UH Libraries and the Texas Digital Library have their permission to store and provide access to this work. Further transmission, reproduction, or presentation of this work is prohibited except with permission of the author(s).
dc.titleFrom Pixel, to Plate: Additive Manufacturing Food and the Future of Restaurant Spaces
dc.typePoster

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