Heat transfer mechanisms in bubbly Rayleigh-Benard convection



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Physical Review E


The heat transfer mechanism in Rayleigh-Bénard convection in a liquid with a mean temperature close to its boiling point is studied through numerical simulations with pointlike vapor bubbles, which are allowed to grow or shrink through evaporation and condensation and which act back on the flow both thermally and mechanically. It is shown that the effect of the bubbles is strongly dependent on the ratio of the sensible heat to the latent heat as embodied in the Jakob number Ja. For very small Ja the bubbles stabilize the flow by absorbing heat in the warmer regions and releasing it in the colder regions. With an increase in Ja, the added buoyancy due to the bubble growth destabilizes the flow with respect to single-phase convection and considerably increases the Nusselt number.





Copyright 2009 Physical Review E. Recommended citation: Oresta, Paolo, Roberto Verzicco, Detlef Lohse, and Andrea Prosperetti. "Heat transfer mechanisms in bubbly Rayleigh-Bénard convection." Physical Review E 80, no. 2 (2009): 026304. DOI: 10.1103/PhysRevE.80.026304 URL: https://journals.aps.org/pre/abstract/10.1103/PhysRevE.80.026304 Reproduced in accordance with the original publisher’s licensing terms and with permission from the author(s).