The Evolution and Impact of Distilled Spirits Regulation in the United States: Considerations for Policymakers and Academia
| dc.contributor.author | Norris, Cortney L. | |
| dc.contributor.author | Taylor, Scott | |
| dc.contributor.author | Taylor, D. Christopher | |
| dc.date.accessioned | 2024-09-27T13:19:14Z | |
| dc.date.available | 2024-09-27T13:19:14Z | |
| dc.date.issued | 2024-09-23 | |
| dc.date.updated | 2024-09-27T13:19:14Z | |
| dc.description.abstract | This manuscript analyzes the issues presented in Executive Order 14036, which aimed to promote competition in the American economy, including specific directives for the alcohol industry. Specifically, this manuscript focuses on the issues regarding distilled spirits regulation and delves into the implications for the distilled spirits sector. The order addresses anti-competitive practices, encouraging regulatory bodies to review and revise existing policies that may hinder fair market practices. This paper explores these issues and provides a historical context of distilled spirits regulation in the United States, examining how past policies have shaped the current landscape. It analyzes the key provisions of Executive Order 14036, highlighting its potential to foster increased competition, innovation, and consumer choice within the distilled spirits market. Lastly, the article provides a call to action for policymakers, academia, and consumers which will aid distilled spirits producers in gaining parity with beer and wine producers. | |
| dc.identifier | doi: 10.3390/beverages10030092 | |
| dc.identifier.citation | Beverages 10 (3): 92 (2024) | |
| dc.identifier.uri | https://hdl.handle.net/10657/18127 | |
| dc.title | The Evolution and Impact of Distilled Spirits Regulation in the United States: Considerations for Policymakers and Academia |