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dc.contributorHernandez, Daphne C.
dc.contributorJamieson, Alexis
dc.contributorMadera, Juan M.
dc.contributorDawson, Mary
dc.contributorNeal, Jack A.
dc.contributor.authorFernandes, Amaryllis
dc.date.accessioned2018-02-27T15:51:41Z
dc.date.available2018-02-27T15:51:41Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10657/2429
dc.description.abstractThe UH mission: to offer nationally competitive and internationally recognized opportunities for learning, discovery and engagement to a diverse population of students in a real-world setting. In keeping with this core value, Hilton College cooking classes could be enriched by allowing students to grow the vegetables they will be cooking. Conclusion. Starting a vegetable garden at the UH Hilton is not only economically and practically feasible, but will provide students with the unique opportunity to grow the foods they will use in class.
dc.language.isoen_US
dc.titleHands on Learning: Designing a Vegetable Garden for the Hilton College of Hotel and Restaurant Management
dc.typePoster
dc.description.departmentHotel and Restaurant Management, Conrad N. Hilton College of
dc.description.departmentHealth and Human Performance, Department of
dc.description.departmentHonors College


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